This restaurant has just opened in South Kona, where MI’s used to be. What a lovely addition to our South Kona family! Rodrigo and Karina have created a welcoming space with excellent food. Rich had the Steak & Lobster (NOT your usual surf-and-turf). Rodrigo made a wonderful vegetarian pasta dish for me. Everything is fresh tasting and cooked with attention to detail - if you have a food issue or preference, just let him know.
Right now, the menu is a bit limited as not all of the equipment is available . I’m looking forward to returning as more and more options open up. Thank you, Rodrigo, Karina and James!
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