My co-worker and I went to TK Noodle House today. She had the Basil Chicken and kept commenting that everything had the same flavor to it and that it was greasy. I had the chicken chow fun - again, the food was drenched in a heavy soy sauce and I couldn't not taste anything but the soy sauce...in fact, everything had a dark brown tinge to it from the sauce, including the broccoli. My noodles were clumped together in one large ball of noodles and undercooked. Both our chicken dishes had overcooked, dry chicken. The dishes looked nothing like what they showed online. Hope they improve, but until I hear something different, we won't be returning.
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