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I don't know how many times we have been here for lunch or dinner, and they never fail to please. We had dinner there recently and the place was quite crowded at 7:30 when we arrived (glad we made a reservation). Their lilikoi margarita is to die for. Food is fresh, local and well prepared and presented. The kids both odered baby back ribs, which I tried a bite of - they were tender, juicy and the barbecue sauce was thick and delicious. My wife and I ordered chicken and mahi-mahi (with the fish sitting atop a crispy goat cheese polenta). Both were delicious, and the freshness of the local vegetables was an added bonus. Not cheap - we spent about $170 for the four of us, which included a few margaritas! We closed the place down when we left at 8:30, then spent several minutes outside chatting to the locals who left the at same time as we did. |