 |
Readers'
|
If you are a member of the KONAWEB Forums,
we invite your recommendations on Big Island food and dining.
|
We stopped in for lunch and were we surprised. Such a small place but such good pizza. Their oven is made in Italy and were trained to make pizza from someone from Italy. We had a 12" Italian sausage. Wonderful. The crust was not thick and no grease. They are still learning the oven and had only one small piece of crust that was blackened. But can overlook that for the wonderful taste of the pizza. I hope this place can stay in business. The staff was very friendly. We saw a lot of take out so must do a lot of their business with local new industrial employees. I would go again and even call in for take out when in the area.Just look for the flag of Italy flying out front and go place your order. |