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Local

Posted by Joan W on Thursday, 13 April 2017, at 1:23 p.m.
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In response to 140855: Lungworm, posted by Susan J on Thursday, 13 April 2017, at 11:51 a.m.

So I am paranoid but I am not eating raw produce on Hawaii any more. Stopped 2 visits ago when I read about rat lungworm. I do not buy it and do not eat it in restaurants.

So many places now tout their locally grown salad greens etc. Locally grown sees quite a mixed blessing. I do not want to rely on the restaurant to properly clean salad greens, fruits, etc. So farm to table, no thanks.


Responses:
   Δ Farm to Table
    Joan W -- Thursday, 13 April 2017, at 1:26 p.m.
   Δ know your farmer
    Frances R -- Sunday, 16 April 2017, at 4:06 p.m.

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